Ingredients
wheat flour 36.0% , mozzarella 18.0% , purée de tomate mi-réduite 12.0% , water 17.0% , tomato 9.1% , emmental 4.7% sauce au basilic 2.6% , garlic 2.6% , Raising agent 1.4% , soft white cheese 0.9% , salt 0.2% , colza oil 0.1% , baker's yeast 0.1% , garlic puree 0.0% , huile d'olive vierge-basilic déshydraté 0.1% , dried oregano 0.0% , parsley 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.