Ingredients
maasdam 69.0% , milk 15.5% , salt 7.8% , ferment 3.9% , coagulating enzyme 1.9% , emmental 15.0%? , mozzarella 15.0% , potato starch 0.0%
? — listed for this product but not on the label in this language; recipes can differ by market.
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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