Ingredients
wheat flour 41.6% , mozzarella 16.8% , purée de tomate mi-réduite 13.5% , jambon cru fumé speck 11.8% , water 7.0% , emmental 4.2% , black olive 2.4% , salt 0.9% , baker's yeast 0.9% , rocket 0.5% , garlic puree 0.3% , dried basil 0.1% , dried oregano 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.