Ingredients
wheat flour 38.0% , mozzarella 11.0% , purée de tomate mi-réduite 9.4% , emmental 9.6% , water 5.5% , sauce à ba de ricotta 5.7% , blue cheese 5.7% , cow's milk 5.0% , salt 2.6% , lactic ferments 2.6% , fongiques 2.6% , coagulant fromage à raclette 2.8% , black olive 1.7% , cheese 1.3% , virgin olive oil 0.3% , salt 0.0% , baker's yeast 0.0% , pure d'ail 0.0% , potato starch 0.0% , basil 0.0% , oregano 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.