Ingredients
wheat flour 31.0% , water 28.6% , rye sourdough 16.0% , flax seed 7.5% , Grains de seigle 6.7% , grains de blé d'épeautre 4.7% , oat flakes 2.4% , sesame seeds 1.2% , salt 0.5% , yeast 0.5% , wheat gluten 0.5% , Flour treatment agent 0.5%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.