Spelt and Vegetable Stir-fry

Blé d'épeautre précuit 45.0% , champignons de couche 9.0% , sugar snap peas 8.0% , kale 6.0% , water 4.9% , broccoli 5.1% , sweet peas 5.0% , white quinoa 4.9% , tomato 4.0% , red onion 3.0% , extra virgin olive oil 0.8% , garlic 0.7% , double concentrated tomato 0.5% , vegetable broth 0.4% , parsley 0.4% , salt 0.3% , rice starch 0.3% , thyme 0.3% , pepper 0.3% , cereals containing gluten 0.2% , crustacean 0.2% , milk 0.2% , mollusc 0.2% , mustard 0.2% , egg 0.1% , fish 0.1% , soya 0.1%

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