Ingredients
Spécialité fromagère fondue 71.4% , cheese 17.0% , butter 8.5% , milk proteins 5.2% , E452 3.6% , E330 2.6% , Гризини 28.6% , sunflower oil 1.6% , malted barley 1.3% , salt 1.1% , yeast 0.9% , natural flavouring 0.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.