Ingredients
wheat flour 30.7% , crema de llet lleugera espessa 17.6% , water 25.9% , grated emmental cheese 11.1% , potato 8.8% , fromage pour tartiflette 7.1% , cooked lardoons 6.6% , onion 4.4% , sunflower oil 0.0% , colza oil 0.0% , baker's yeast 0.0% , salt 0.0% , herb 0.0% , spice 0.0% , sugar 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.