Ingredients
water 60.3% , red kuri squash 17.0% , semi-skimmed milk 10.7% , red lentils 4.3% , carrot 2.2% , potato 2.2% , onion 1.7% , salt 0.4% , garlic 0.4% , thyme 0.4% , nutmeg nut 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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