Ingredients
sourdough 34.0% , wholemeal rye 42.0%? , water 12.0% , salt 6.0% , barley malt extract 3.0% , yeast 3.0%
? — listed for this product but not on the label in this language; recipes can differ by market.
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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