Ingredients
glucose syrup 75.8% , sucret beurre 11.0% , lait écrémé en poudret dextrose 6.0% , invert sugar syrup 4.1% , fleur de sel from Guérande 0.9% , Emulsifier 2.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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