Légumes Pâtes et Saumon
Bio Village
Ingredients
carrot 19.0% , butternut squash 13.0% , cooked pasta 11.0% , durum wheat 7.5% , water 7.5% , salmon 8.0% , leek 8.0% , turnip 8.0% , onion 5.0% , garden peas 4.0% , tapioca 1.9% , sunflower oil 0.3% , colza oil 0.3% , coriander 0.3% , curry 0.3% , cream 0.1% , ginger 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.