Ingredients
wheat flour 40.0% , emmental 21.0% , purée de tomate mi-réduite 20.0% , water 10.0% , mozzarella 5.3% , gorgonzola 2.6% , salt 0.5% , baker's yeast 0.3% , basil 0.1% , oregano 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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