Tripes à la mode de Caen
Leclerc, Nos régions ont du talent · 600 g
Ingredients
Estomacs et pieds de boeuf 73.0% , water 19.7% , carrot 3.5% , onion 1.0% , vin aromatisé 0.7% , salt 0.7% , calvados 0.4% , Acid 0.2% , natural spice extract 0.2% , spice 0.2% , garlic 0.2% , spice 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.