Saucisse de Morteau cuite
Nos Régions ont du Talent · 350 g
Ingredients
pork meat 96.6% , salt 1.1% , pepper 1.1% , sugar 0.3%? , dextrose 0.3% , Preservative 0.3% , ferment 0.3%? , boyau naturel de porc 0.3%
? — listed for this product but not on the label in this language; recipes can differ by market.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.