Diots fumés de Savoie
Nos Régions ont du Talent · 360 g
Ingredients
pork meat 66.2% , white wine 16.9% , salt 1.1% , lactose 1.1% , spice 1.1% , garlic 1.1% , Antioxidant 1.1% , Preservative 1.1% , ferment 1.1% , boyau naturel de porc 9.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.