Brioche vendéenne IGP

Nos Régions Ont du Talent · 650 g e

Bread 3564709015408

Ingredients

wheat flour 35.8% , fresh egg 15.5% , sugar 12.0% , butterfat 11.5% , sourdough 11.8% , invert sugar syrup 3.1% , rum 3.1% , natural vanilla flavouring 2.0% , yeast 2.0% , salt 1.1% , natural orange blossom flavouring 1.1% , carob seed flour 1.1%

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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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