Gâche vendéenne Pur Beurre à la crème fraîche
Leclerc, Nos régions ont du talent · 400 g
Ingredients
wheat flour 41.0% , sugar 13.0% , butterfat 12.0% , sourdough 10.5% , fresh egg 11.0% , fresh cream 5.5% , yeast 0.7% , salt 0.7% , whole milk 0.7% , natural vanilla flavouring 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.