Reblochon de Savoie AOP (25% MG) Au Lait Cru
Nos Régions ont du Talent, nos régions de Savoie · 240 g
Cheese
3564709021249
Ingredients
cow's milk 97.2% , salt 0.7% , lactic ferments 0.7% , rennet 0.7% , crust colorant 0.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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