Gâteau Breton fourré à la Crème de Pruneaux
Nos Régions ont du Talent · 400 g
Ingredients
wheat flour 29.0% , crème de pruneaux 25.0% , sugar 19.9% , butterfat 18.0% , egg 6.1% , egg yolk 6.1% , E450 0.0% , E500 0.0% , salt 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.