Tielles à la Sétoise
Nos Régions ont du Talent · 220 g
Ingredients
wheat flour 34.4% , calmar géant 22.0% , water 16.4% , colza oil 16.4% , double concentrated tomato 8.2% , garlic 1.1% , salt 1.1% , yeast 0.0% , herb 0.0% , pepper 0.0% , chili pepper 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.