Ravioles au chèvre de la Drôme

soft wheat flour 36.0% , cow cheese 16.0% , goat cheese 15.0% , melted cheese 9.3% , water 5.1% , fresh egg 4.5% , potato flakes 4.5% , salt 1.4% , sunflower oil 1.4% , chives 1.4% , parsley 1.4% , butter 1.4%

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