Mogettes cuisinées à base de Mogette de Vendée Label Rouge
Nos régions ont du talent · 530 g
Ingredients
water 49.4% , haricots mogettes de Vendée 38.0% , carrot 7.6% , smoked cooked lardoons 2.5% , salt 0.4% , pork fond 0.4% , spice 1.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.