Pâte en croûte supérieur de Franche-Comté

filling 68.0% , viande de dine 15.8% , aspic 8.0% , poultry broth 4.9% , pork gelatin 3.3% , white wine 2.5% , chicken liver 1.9% , pistachio nuts 3.0% , whole egg 1.2% , shallot 1.0% , salt 0.9% , water 0.8% , wheat flour 0.7% , potato starch 0.6% , pork fat 0.5% , herb 0.5% , sugar 0.4% , Marc de Bourgogne 0.4% , port 0.3% , glucose syrup 0.3% , spice 0.3% , brandy 0.3% , milk proteins 0.3% , wheat protein 0.2% , E120 0.2% , E150d 0.2% , E300 0.2% , E301 0.2% , butter 0.2% , Madeira 0.2% , Preservative 0.2% , E250 0.1% , flavouring 0.1% , dough 32.0% , butter 0.1% , water 0.1% , salt 0.1% , E160 0.1%

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