Tripoux aveyronnais
Leclerc, Nos Régions ont du Talent · 400 g
Ingredients
4 tripoux 74.0% , menu de porc 13.0% , salt 6.5% , black pepper 3.3% , natural pepper flavouring 1.6% , sauce 22.0% , extraits de pied de bœuf 0.0% , Pork knuckle 0.0% , vihannesuute 0.0% , spice extract 0.0% , chili pepper 0.0% , salt 0.0% , black pepper 0.0% , dextrose 0.0% , sugar 0.0% , carrot 4.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.