Galette de Sarrasin de Bretagne Recette Paysanne
La Crêpe de Brocéliande, Nos Régions ont du Talent · 300 g (2 * 150 g)
Ingredients
Fladenbrot 53.7% , potato 10.8% , water 8.7% , grated emmental cheese 6.5% , Roscoff onions 6.5% , smoked lardoons 6.4% , cream 2.6% , modified tapioca starch 2.2% , butter 1.4% , wheat flour 0.7% , salt 0.3% , sugar 0.2% , white pepper 0.1% , nutmeg 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.