Tripes à la mode de Caen
Nos régions ont du talent, Tripes Paillard · 500 g
Ingredients
Estomact ec pieds de bœufs 77.0% , water 11.0% , carrot 6.5% , vin aromatisé 3.2% , onion 1.0% , salt 0.5% , calvados 0.4% , leek 0.2% , garlic paste 0.1% , spice extract 0.0% , aromatiques 0.0% , spice 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.