Gaufres des Flandres - Fourrées saveur vergeoise
Leclerc, Nos regions ont du talent · 280 g
Ingredients
wheat flour 36.0% , fondant 17.3% , butter 20.0% , spécialités sucrières saveur vergeoise blonde et brune 9.7% , invert sugar syrup 3.6% , sugar 2.7% , egg powder 0.9% , salt 1.6% , yeast 1.3% , flavouring 1.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.