Brioche vendéenne tranchée pur beurre

Nos Régions Ont du Talent · 450 g e

Bread 3564709163567

Ingredients

wheat flour 55.2% , fresh egg 15.0% , sugar 12.0% , butterfat 12.0% , sourdough 3.6% , invert sugar syrup 2.6% , rum 2.0% , yeast 1.6% , salt 1.3% , flavouring 1.1% , et fleur d'oranger 0.9% , carob seed flour 0.8%

Translated — no label transcribed in this language yet.

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.

Photos

Improve this product

View history
Sign in to improve this product