Gratin Savoyard au Beaufort et au Diot
Alpes Frais Production, Nos Régions ont du Talent · 300 g
Ingredients
potato 46.5% , diot 17.6% , water 13.6% , fresh cream 9.6% , Beaufort 4.1% , potato starch 2.4% , lactose 2.1% , milk proteins 1.8% , salt 0.5% , garlic 0.5% , cream 0.5% , pepper 0.9%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.