Quenelles de volaille de l'Ain à la lyonnaise au beurre
Nos Régions Ont du Talent · 320 g e
Ingredients
fresh egg 34.0% , durum wheat semolina 17.6% , viande de poulet de l'Ain 14.0% , butter 14.0% , semi-skimmed milk 3.6% , water 2.6% , egg white 2.0% , natural flavouring 1.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.