Brandade de Morue Parmentière, Recette du Sud-Ouest
Nos Régions Ont du Talent · 900 g
Ingredients
cooked potato 36.0% , water 20.7% , colza oil 17.9% , potato flakes 12.5% , pre fried onions 6.4% , extra virgin olive oil 3.2% , salt 0.4% , wheat fiber 0.4% , garlic 0.4% , parsley 0.4% , pepper 0.4% , Thickener 0.4% , E412 0.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.