Boudin noir de la Sarthe à l'ancienne
Leclerc, Nos régions ont du talent
Ingredients
sian veri 36.0% , onion 33.5% , pork fat 27.0% , salt 0.7% , sugar 0.6% , spice 0.6% , herb 0.6% , casing 1.0%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.