Brandade de Morue Parmentière du Sud-est
Nos Régions ont du Talent · 400 g
Ingredients
cooked potato 36.0% , cod 32.0% , water 17.3% , colza oil 7.3% , pre fried onions 3.7% , potato flakes 1.8% , extra virgin olive oil 0.9% , salt 0.4% , wheat fiber 0.2% , garlic 0.1% , parsley 0.1% , pepper 0.0% , Thickener 0.0% , E412 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.