Ingredients
Oignons du Nord-Pas-de-Calais 55.6% , sugar 13.9% , E150 13.9% , red wine vinegar 8.4% , white wine 4.2% , alcohol vinegar 2.1% , Gelling agent 1.0% , salt 0.3% , pepper 0.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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