Ingredients
wheat flour 47.0% , beurro 29.1% , bleu d'auvergne 18.0% , Bleu d'Auvorgno tsoPI lyophilisé 1.7% , skimmed milk powder 0.9% , salt 0.9% , jaune dimuf on poudre 0.9% , broad bean flour 0.9% , I races de fruits à coque 0.9%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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