Trio de terrines du sud ouest
Leclerc, Nos Regions Ont Du Talent
Ingredients
свинско месо от врат 56.3% , pork liver 21.9% , pork fat 10.9% , salt 0.8% , brisures de truffes noires du Périgord 1 0.0% , truffle flavouring 0.8% , mixed spices 0.8% , pepper 8.7%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.