Babas au Rhum des Antilles françaises
Lemarié Pâtissier, Nos Régions ont du Talent · 300 g, 198 g égoutté
Ingredients
sugar 46.8% , water 18.5% , rum 19.0% , wheat flour 11.2% , egg 9.1% , butter 5.2% , baker's yeast 0.2% , candied orange peel 0.4% , orange zest 0.4% , salt 0.1% , fragment de gousse de vanille épuisée 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.