Gâteau au Cognac, pur beurre
nos régions ont du talent · 350 g , 4 x 87.5g
Ingredients
wheat flour 56.3% , sugar 18.5% , egg 19.0% , beurre extra-fin 19.0% , cognac 5.4% , vanilla extract 2.4% , E450 1.5% , E500 1.1% , wheat starch 0.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.