Jambon persillé de Bourgogne

Viande e porc cuite 53.8% , cooked ham 23.1% , épaule cuite 11.5% , broth 5.8% , couenne de porc 2.9% , aspic 1.4% , pork gelatin 0.7% , vin blanc Bourgogne Aligoté 0.4% , parsley 0.2% , alcohol vinegar 0.1% , garlic 0.0% , dextrose 0.0% , salt 0.0%

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