Saucisse de Morteau crue
Nos Régions ont du Talent · 350 g
Ingredients
Viande de porc du Massif du Jura 96.7% , salt 1.1% , pepper 1.1% , sugar 0.3% , dextrose 0.3% , Preservative 0.3% , ferment 0.3% , boyau naturel de porc 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.