Ingredients
CHOCOLAT AU LAIT 5996 55.2% , FOURRAGE AU PRALIN?AMANDE 17.0% , Praliné 8.5% , almond 56.0% , milk chocolate 3.6% , biscuit 5.0% , L 2.0% , QÉCOR A 8E NOISETTE h 1.6% , Chocolat aq'lait 34% de X 1.3% , cocoa 1.1% , pure cocoa butter chocolate 0.9% , If I Traces d'autres fruits à cpque.? 0.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.