Galettes bretonnes

filling 54.0% , ham 26.0% , fresh cream 8.3% , water 5.1% , modified tapioca starch 3.5% , whole milk powder 2.5% , sunflower oil 2.0% , salt 1.6% , spice 1.3% , gomme de xanthoderme 1.1% , dough 46.0% , water 0.8% , wheat flour 0.7% , buckwheat flour 13.0% , skimmed milk powder 0.5% , salt 0.5% , whole egg 0.4% , sunflower oil 0.4%

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