Terrine de Sanglier au Romarin

pork fat 26.7% , pork liver 19.5% , wild boar 20.0% , red wine 13.5% , egg 13.5% , wheat flour 2.7% , salt 1.2% , onion 0.0% , potato starch 0.0% , cognac 0.0% , garlic 0.0% , pepper 0.0% , rosemary 0.2% , clove 0.0% , cinnamon 0.0% , coriander 0.0%

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