Blanquette de veau
Conserverie St Christophe · 900 g
Ingredients
veal 56.3% , carrot 21.9% , onion 10.9% , flour 5.5% , fresh cream 2.7% , salt 0.2% , pepper 0.2% , meat 2.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.