Terrine de boulots aux salicornes
Conserverie St Christophe · 100 g
3565700000660
Ingredients
BULOT 45.0% , panada 17.9% , milk 11.0% , flour 7.6% , egg 5.9% , fresh cream 4.9% , glasswort 4.3% , salt 1.5% , pepper 1.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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