Terrine de bulot au curry
Conserverie St Christophe · 100g
Ingredients
_Bulot_ 45.0% , panada 17.9% , milk 11.7% , flour 8.3% , egg 6.6% , fresh cream 5.6% , salt 1.5% , curry 1.5% , pepper 1.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.