Ingredients
filet de truite 55.8% , vegetable 17.3% , carrot 8.7% , leek 5.4% , sauce 3.8% , fresh cream 2.8% , flour 2.2% , lemon juice 1.8% , egg 1.5% , salt 0.4% , pepper 0.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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