Salades d' algues Esprit du sud

Haricot de mer*de Bretagne 59.0% , colza oil 22.8% , water 9.1% , red bell pepper 4.6% , white wine vinegar 2.3% , lemon juice 1.1% , garlic 0.6% , salt 0.3% , cumin 0.1% , cayenne pepper 0.1%

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