Nutrition · per 100 g

Energy	208.3 kcal
Fat	17 g
Saturated fat	7.1 g
Carbs	2.9 g
Sugars	1.6 g
Fiber	0.96 g
Protein	12.2 g
Salt	0.73 g
Sodium	291.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.